The effects of the types of milk (cow, goat, soya) and enzymes (rennet, papain, bromelain) toward cheddar cheese production

Pencarian berdasarkan :

SEMUA Pengarang Subjek ISBN/ISSN Pencarian Spesifik

Pencarian terakhir:

Electronic Resource

The effects of the types of milk (cow, goat, soya) and enzymes (rennet, papain, bromelain) toward cheddar cheese production

Ariestya Arlene, Anastasia Prima Kristijarti, and Ivana Ardelia - Nama Orang;

Tidak Tersedia Deskripsi

Ketersediaan

PPEJN1803868 Perpus Unrika (Komputer) Tersedia

Informasi Detail

Judul Seri: -
No. Panggil: -
Penerbit: : ., 2015
Deskripsi Fisik: 7 hlm. : ilus
Bahasa: Indonesia
ISBN/ISSN: -
Klasifikasi: NONE
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: April 2015 Vol. 19 No. 1
Subjek: -
Info Detail Spesifik: Makara J. Technol.
Pernyataan Tanggungjawab: -

Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas

The effects of the types of milk (cow, goat, soya) and enzymes (rennet, papain, bromelain) toward cheddar cheese production

Komentar

Anda harus login sebelum memberikan komentar